- items availability changes
- Ask for our specials
- Contact us for special needs and create your private party
Cheeses
- Scamorza
- Tartufato
- Toscano
- Goat-t
- Pepato
- Strakkino
- Gorgo
- Robiola
- Tampaleggio
- Brioso
Charcutherie – Affettati
- Bresaola
- Pancetta
- Capicollo
- Duck Prosciutto
- Sopressata
- ‘Nduja
- Cotto
- Tagliere 4 cheeses, charcuterie, bruschettas n more
Charcutherie - Seafood
- Bresaola
- Bottarga
- Smoking Ham
- Cured Salmon
- Sealame
- Smoked Trout
- Tuna in a jar
- Availability changes due to aging/season requirements
Appetizers
- Montanara Neapolitan Pizza dough topped with Tomato, Basil & Mozzarella
- Grilled Scamorza Cheese Smoked homemade scamorza with tomato filet, Evo and oregano
- Zeppole di mare Fried seaweed puffs, Himalayan Sea salt
- Cozze all’Ischitana Cast iron Sautéed mussels with black peppercorn and lemon zest
- Mozzarella Caprese Lays of our mozzarella and tomatoes with basil and vinegrette
- Polipo Striato Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed
- Tagliere 4 cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, Honey n more
- Carpaccio di Bresaola Cured beef over arucola, citronette and shaved parmigiano, nuts
- Carpaccio di Spada Sliced sword fish with celery, citronette, chives, crushed pink peppercorn
Soups
- Ribollita Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…
- Farro alla medici Etruscans Barley soup with legumes and Tuscan herbs
Homemade Pasta’s
- Strozzapreti Burro & Salvia Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino
- Gnocchi alla Sorrentina Potato dumplings in tomato sauce and basil, mozzarella
- Crespelle alla Fiorentina Florentine crepes ricotta and spinach filled with pink buttermilk sauce
- Tagliolini al nero di seppia Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce
- Tortelli del Mugello Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu
- Trofie al Pesto Fresh pasta tossed in freshly handmade traditional pesto
- Agnolotti alla Boscaiola Homemade cheese stuffed pasta tossed in rosemary ham, mushrooms, peas and roasted pine nuts creamy sauce
- Risotto ai Funghi Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese
Main
- Caciucco alla livornese Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
- Parmigiana di Spada Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese
- Pesca del Giorno Daily catch ’
- Merluzzo Acqua pazza Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
- Peposo del Casentino Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
- Coniglio in Umido Cacciatora sauce with olives Over braised rabbit and polenta
- Filetto al Pepe Verde* 10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
- Fiorentina ai Carboni 40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
- Anatra al Sottobosco Pan seared duck breast with our savory herbs blueberry gravy
- Ol’ fashion beef Tartare * 10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread
Sides
- Cannellini al fiasco Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil
- Michelangelo salad Spring mix with pine nuts and shaved parmigiano
- Caponatina in Agrodolce Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce
- Brunelleschi salad Spinach salad with shaved almond and blue cheese
Desserts
- Sicilian Cannoli
- Ricotta & Honey
- Panna Cotta
- Ricotta Mouse
- Burrata
Our menu is made 100% from scratch using in-house ingredients or locally sourced.