Menu

Cheeses

• Scamorza
• Tartufato
• Toscano
• Goat-t
• Pepato
• Strakkino
• Gorgo
• Robiola
• Tampaleggio
• Brioso

Charcutherie – Affettati

• Bresaola
• Pancetta
• Capicollo
• Duck Prosciutto
• Sopressata
• ‘Nduja
• Cotto
• Tagliere 4 cheeses, charcuterie, bruschettas n more

Charcutherie - Seafood

• Bresaola
• Bottarga
• Smoking Ham
• Cured Salmon
• Sealame
• Smoked Trout
• Tuna in a jar
• Availability changes due to aging/season requirements

Appetizers

• Montanara Neapolitan Pizza dough topped with Tomato, Basil & Mozzarella
• Grilled Scamorza Cheese Smoked homemade scamorza with tomato filet, Evo and oregano
• Zeppole di mare Fried seaweed puffs, Himalayan Sea salt

• Cozze all’Ischitana Cast iron Sautéed mussels with black peppercorn and lemon zest
• Mozzarella Caprese Lays of our mozzarella and tomatoes with basil and vinegrette
• Polipo Striato Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed
• Tagliere 4 cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, Honey n more
• Carpaccio di Bresaola Cured beef over arucola, citronette and shaved parmigiano, nuts
• Carpaccio di Spada Sliced sword fish with celery, citronette, chives, crushed pink peppercorn

Soups

• Ribollita Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…
• Farro alla medici Etruscans Barley soup with legumes and Tuscan herbs

Homemade Pasta’s

• Strozzapreti Burro & Salvia Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino
• Gnocchi alla Sorrentina Potato dumplings in tomato sauce and basil, mozzarella
• Crespelle alla Fiorentina Florentine crepes ricotta and spinach filled with pink buttermilk sauce
• Tagliolini al nero di seppia Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce
• Tortelli del Mugello Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu
• Trofie al Pesto Fresh pasta tossed in freshly handmade traditional pesto
• Agnolotti alla Boscaiola Homemade cheese stuffed pasta tossed in rosemary ham, mushrooms, peas and roasted pine nuts creamy sauce
• Risotto ai Funghi Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese

Main

• Caciucco alla livornese Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
• Parmigiana di Spada Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese
• Pesca del Giorno Daily catch ’
• Merluzzo Acqua pazza Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
• Peposo del Casentino Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
• Coniglio in Umido Cacciatora sauce with olives Over braised rabbit and polenta
• Filetto al Pepe Verde* 10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
• Fiorentina ai Carboni 40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
• Anatra al Sottobosco Pan seared duck breast with our savory herbs blueberry gravy
• Ol’ fashion beef Tartare * 10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

Sides

• Cannellini al fiasco Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil
• Michelangelo salad Spring mix with pine nuts and shaved parmigiano
• Caponatina in Agrodolce Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce
• Brunelleschi salad Spinach salad with shaved almond and blue cheese

Desserts

• Sicilian Cannoli
• Ricotta & Honey
• Panna Cotta
• Ricotta Mouse
• Burrata