• items availability changes
  • Ask for our specials
  • Contact us for special needs and create your private party


  • Scamorza
  • Tartufato
  • Toscano
  • Goat-t
  • Pepato
  • Strakkino
  • Gorgo
  • Robiola
  • Tampaleggio
  • Brioso

icon-42Charcutherie – Affettati

  • Bresaola
  • Pancetta
  • Capicollo
  • Duck Prosciutto
  • Sopressata
  • ‘Nduja
  • Cotto
  • Tagliere 4 cheeses, charcuterie, bruschettas n more

icon-43Charcutherie - Seafood

  • Bresaola
  • Bottarga
  • Smoking Ham
  • Cured Salmon
  • Sealame
  • Smoked Trout
  • Tuna in a jar
  • Availability changes due to aging/season requirements


    • Montanara Neapolitan Pizza dough topped with Tomato, Basil & Mozzarella
    • Grilled Scamorza Cheese Smoked homemade scamorza with tomato filet, Evo and oregano
    • Zeppole di mare Fried seaweed puffs, Himalayan Sea salt
  • Cozze all’Ischitana Cast iron Sautéed mussels with black peppercorn and lemon zest
  • Mozzarella Caprese Lays of our mozzarella and tomatoes with basil and vinegrette
  • Polipo Striato Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed
  • Tagliere 4 cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, Honey n more
  • Carpaccio di Bresaola Cured beef over arucola, citronette and shaved parmigiano, nuts
  • Carpaccio di Spada Sliced sword fish with celery, citronette, chives, crushed pink peppercorn


  • Ribollita Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…
  • Farro alla medici Etruscans Barley soup with legumes and Tuscan herbs

icon-37Homemade Pasta’s

  • Strozzapreti Burro & Salvia Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino
  • Gnocchi alla Sorrentina Potato dumplings in tomato sauce and basil, mozzarella
  • Crespelle alla Fiorentina Florentine crepes ricotta and spinach filled with pink buttermilk sauce
  • Tagliolini al nero di seppia Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce
  • Tortelli del Mugello Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu
  • Trofie al Pesto Fresh pasta tossed in freshly handmade traditional pesto
  • Agnolotti alla Boscaiola Homemade cheese stuffed pasta tossed in rosemary ham, mushrooms, peas and roasted pine nuts creamy sauce
  • Risotto ai Funghi Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese


  • Caciucco alla livornese Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
  • Parmigiana di Spada Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese
  • Pesca del Giorno Daily catch ’
  • Merluzzo Acqua pazza Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
  • Peposo del Casentino Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
  • Coniglio in Umido Cacciatora sauce with olives Over braised rabbit and polenta
  • Filetto al Pepe Verde* 10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
  • Fiorentina ai Carboni 40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
  • Anatra al Sottobosco Pan seared duck breast with our savory herbs blueberry gravy
  • Ol’ fashion beef Tartare * 10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

icon-39 Sides

  • Cannellini al fiasco Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil
  • Michelangelo salad Spring mix with pine nuts and shaved parmigiano
  • Caponatina in Agrodolce Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce
  • Brunelleschi salad Spinach salad with shaved almond and blue cheese


  • Sicilian Cannoli
  • Ricotta & Honey
  • Panna Cotta
  • Ricotta Mouse
  • Burrata

Our menu is made 100% from scratch using in-house ingredients or locally sourced.