• items availability changes
  • Ask for our specials
  • Contact us for special needs and create your private party


  • Caciucco alla livornese
    Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
  • Parmigiana di Spada
    Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese
  • Pesca del Giorno
    Daily catch ’
  • Merluzzo Acqua pazza
    Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
  • Peposo del Casentino
    Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
  • Coniglio in Umido
    Cacciatora sauce with olives Over braised rabbit and polenta
  • Filetto al Pepe Verde*
    10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
  • Fiorentina ai Carboni
    40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
  • Anatra al Sottobosco
    Pan seared duck breast with our savory herbs blueberry gravy
  • Ol’ fashion beef Tartare *
    10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

Our menu is made 100% from scratch using in-house ingredients or locally sourced.