Main - Beccofino

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Main

Caciucco alla livornese
Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread
Parmigiana di Spada
Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese
Pesca del Giorno
Daily catch ’
Merluzzo Acqua pazza
Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..
Peposo del Casentino
Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta
Coniglio in Umido
Cacciatora sauce with olives Over braised rabbit and polenta
Filetto al Pepe Verde*
10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce
Fiorentina ai Carboni
40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server
Anatra al Sottobosco
Pan seared duck breast with our savory herbs blueberry gravy
Ol’ fashion beef Tartare *
10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

Our menu is made 100% from scratch using in-house ingredients or locally sourced.

Amazing explosion of colors, emotions and fun

Albrecht

It’s always a taste bud adventure, every time we go!

Kassie

This place is an hidden jewel!

Marina

Yes…we did it again, and loved it!

Richard

Italian Tuscany authentic recipes. Amazing intimate dining experience. Everything is home made from scratch with love.

Lon

Cheesy goodness

Stephanie

Oh my goodness…absolutely
delicious!!!! Grazie!!!

B. Gianmarco

Peggy thought she was in Italy.

Dr. Patron

An amazing place for an intimate dinner with close family and friends. The food is amazing with extra attention paid to every little detail. Be sure to have a few friends in mind and make reservations in advance. Part of the ambiance is a small setting designed for just a few diners at each place setting.

Tony O

Great food!! We went again the other night. Had some of my absolute favorites – freshly made there on site mozzarella and ricotta (I can’t even begin to describe the yumminess!) And we had amazing new things – smoked trout, duck prosciutto with fruit mostarda, Sopressanta, tuna carbonara. It’s always a taste bud adventure, every time we go!

James E

This is the most Amazing and the Best Homemade Local Buffalo cheeses in Tampa… The owners are a amazing Family and the cheese is absolutely delicious. . If you want the Best then definitely seek this place out!!

Melissa S

A taste of authentic Tuscan style food in South Tampa. The owner/chef creates excellent dishes including homemade pastas and cheeses. The atmosphere at Beccofino is welcoming and the staff provides top notch service.

Louise Fox

Great food, new place, family owned. Owner, chef, very nice.

Charles Burand – local guide

What a delightful new restaurant. The owners have converted an old BBQ joint into a small, well designed slice of modern Italy. The food is delicious; a mix of dishes from Emilia-Romagna, Tuscany, Sicily, Naples and others that reflect the owners own backgrounds.

Michael S. Washington, DC

What an incredible restaurant in an unexpected location. Located in the completely renovated location of Rodney’s Rib Shack, this is a real treasure. Family owned and operated Tuscan Italian. Service is impeccable; food is authentic and delicious.

Trinkadink T.

RESERVATIONS

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Call Us On 813-473-2105 Or Fill Up The Form For Online Booking

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