- items availability changes
- Ask for our specials
- Contact us for special needs and create your private party
Main
- Caciucco alla livornese
Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread - Parmigiana di Spada
Swordfish parmigiana, eggplant with Sicilian pesto and sweet provola cheese - Pesca del Giorno
Daily catch ’ - Merluzzo Acqua pazza
Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w.. - Peposo del Casentino
Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta - Coniglio in Umido
Cacciatora sauce with olives Over braised rabbit and polenta - Filetto al Pepe Verde*
10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce - Fiorentina ai Carboni
40 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server - Anatra al Sottobosco
Pan seared duck breast with our savory herbs blueberry gravy - Ol’ fashion beef Tartare *
10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread
Our menu is made 100% from scratch using in-house ingredients or locally sourced.