• items availability changes
  • Ask for our specials
  • Contact us for special needs and create your private party

Pastas

  • Strozzapreti Burro & Salvia
    Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino
  • Gnocchi alla Sorrentina
    Potato dumplings in tomato sauce and basil, mozzarella
  • Crespelle alla Fiorentina
    Florentine crepes ricotta and spinach filled with pink buttermilk sauce
  • Tagliolini al nero di seppia
    Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce
  • Tortelli del Mugello
    Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu
  • Trofie al Pesto
    Fresh pasta tossed in freshly handmade traditional pesto
  • Agnolotti alla Boscaiola
    Homemade cheese stuffed pasta tossed in rosemary ham, mushrooms, peas and roasted pine nuts creamy sauce
  • Risotto ai Funghi
    Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese

Our menu is made 100% from scratch using in-house ingredients or locally sourced.