Our story is as simple as our ingredients…homestead simple items that once the Etruschian (from Etruria – land of the wine) founders of Tuscany cultivated and pastured themselves. Nowadays things haven’t changed much, where you still find farmers and families alike gather on a sunday and feast on their own wine, maybe a special hog ragu that Nonno raised. Our focus will be to carry on those traditions, here in america..where we proudly serve our own charcuterie, cheeses and other italian delicatessen, religiously homemade. Tuscan recipes suit a wide range of palates and demands, as per our Ribollita, Gnudi, Panzanella, Farro and other dishes that vegan could devour. Our menu will celebrate the full range