Bresaola

$15

Cured Beef a classic from Valtellina

Pancetta

$9

Rolled or flat pork belly

Coppa

$8

Many call it wrong...capicollo

Duck Prosciutto

$14

Seasoned and cured

Soprassata

$16

Real Head cheese...

Nduja

$11

Calabrian hot salame spread

Cotto

$10

Ham made...

Salame

$9

Wild boar salame

Bresaola

$11

our seafood version

Bottarga

$17

Cured roe

Smoking Ham

$15

Our seafood version

Cured Salmon

$17

made in house

Sealame

$10

octopus version

Smoked Trout

$15

Rainbow trout...

Tuna in a jar

$9

The sea called! We Answered

Scamorza

$10

smoked aged mozzarella

Tartufato

$9

Truffled cheese

Toscano

$13

Tuscan style pecorino

Goat-t

$15

Goat cheese blend

Pepato

$15

Peppercorn cheese

Strakkino

$8

soft cheese

Gorgo

$12

Gorgonzola

Robiola

$10

Tangy, creamy cheese

Tampaleggio

$11

Taleggio

Brioso

$15

Brie

Grilled Scamorza Cheese

$11

Smoked homemade scamorza with tomato filet, Evo and oregano

Cozze all’Ischitana

$10

Cast iron Sautéed mussels with black peppercorn and lemon zest

Mozzarella Caprese

$8

Lays of our mozzarella and tomatoes with basil and vinegrette

Polipo Striato

$9

Imported Octopus boiled in herbs Sicilian Style Charbroiled, in our citronette foam over pickled seaweed

Tagliere

$13

4 cheeses, 4 charcuteries, bruschettas n pate’, fruits, confit, Honey n more

Carpaccio di Bresaola

$12

Cured beef over arucola, citronette and shaved parmigiano, nuts

Ol’ fashion beef Tartare

$13

10 oz of freshly grounded tenderloin with all quintessence, egg yolk olive oil, lemon, capers, Anchovies, shallots …with toasted bread

Truffle Burrata

$12

served with our homemade Ham

Ribollita

$11

Florentine farmer hearty potage with Kale, cannellini beans, carrots, celery, Cabbage n more…

Farro alla medici

$8

Etruscans Barley soup with legumes and Tuscan herbs

Strozzapreti Burro & Salvia

$10

Ricotta & Spinach dumplings in a butter-sage sauce and shaved pecorino

Tagliolini al nero di seppia

$11

Egg tagliolini with black ink tossed with cuttle fish, leek, cherry tomato, Wine sauce

Tortelli del Mugello

$15

Homemade stuffed ravioli with savory Venison/wild boar Tuscan ragu

Risotto ai Funghi

$8

Wild truffled mushrooms medley risotto, mantecato with parmigiana cheese

Caciucco alla livornese

$11

Shrimp, clam, calamari, mussels and more..in a tangy tomato garlic sauce and white wine over toasted bread

Pesca del Giorno

$9

Daily catch ’

Merluzzo Acqua pazza

$9

Cod sicilian style with garlic, cherry tomatoes , scallion, celery, oregano and white w..

Peposo del Casentino

$15

Ancient Tuscan beef slowly braised in Chianti wine, mixed peppercorns with beans bruschetta

Coniglio in Umido

$10

Cacciatora sauce with olives Over braised rabbit and polenta

Filetto al Pepe Verde

$15

10oz grilled filet mignon, flambeed with cognac in green peppercorn creamy sauce

Fiorentina ai Carboni

$11

60 oz Porterhouse make no miSteak one of the best..aged, with our secret seasoning comes with grilled accouterments ask your server

Anatra al Sottobosco

$12

Seared duck breast with our savory herbs blueberry gravy

Cannellini al fiasco

$15

Cannellini beans sautéed with garlic clove and fresh sage in raw olive oil

Michelangelo salad

$11

Spring mix with pine nuts and shaved parmigiano

Caponatina in Agrodolce

$8

Diced eggplant, celery, olives, capers, onions and bell peppers in bittersweet tomato sauce

Brunelleschi salad

$13

Spinach salad with shaved almond and blue cheese

Ricotta Mouse

$11

Fresh food is the best....

Zabaglione

$

Creamy egg custard, served with fresh mixed berries and lady fingers

Torta della Nonna

$

Lemon custard grandma's cake (pie) with powdered sugar and toasted pine nuts

Crepe suzette

$

Crepes flambéed table side with a citrus and cognac reduction. Only by special request and when available.

Truffle honey 'n cheese

$

Peccorino Romano served with truffle honey